The Recipe Critic · by Alyssa Rivers★ 5.0 (4)
Mouthwatering Watermelon Salad with Feta
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 7%
CARBS 9G32% OF CAL
1G FIBER2G ADDED4G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 8G60% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, bright summer salad combining juicy watermelon, crisp cucumber, and salty feta with lime and mint. Sweet, savory, and cooling.
sideamericansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 cups diced watermelon
- 1 sliced medium cucumber
- ¼ cup sliced red onion
- 2 tablespoon chopped mint
- 1 cup crumbled feta cheese
- 2 tablespoons olive oil
- juice of one lime
- 1 tablespoon honey
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 7%
CARBS 9G32% OF CAL
1G FIBER2G ADDED4G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 8G60% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 215mg
- Total sugar
- 6g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 105mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.