The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (5)
Mouthwatering Glazed Carrots
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 2%
CARBS 24G60% OF CAL
3G FIBER13G ADDED5G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 7G42% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Glazed carrots with brown sugar, honey, and butter until caramelized and sweet. A classic side dish that elevates simple vegetables.
sideamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds carrots (peeled and cut into 1/2 x 3 inch sticks)
- 1/2 cup water
- 5 tablespoons salted butter
- 1/4 cup brown sugar (firmly packed)
- 1/4 cup honey
- salt (to taste)
- black pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 2%
CARBS 24G60% OF CAL
3G FIBER13G ADDED5G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 7G42% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 283mg
- Total sugar
- 18g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 45mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.