Mouthwatering Carne Asada Steak Fajitas
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The Chunky Chef · by The Chunky Chef

Mouthwatering Carne Asada Steak Fajitas

NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 95%
CARBS 31G19% OF CAL
5G FIBER5G OTHER21G TOTAL SUGAR
FAT 41G56% OF CAL
14G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Charred carne asada steak with grilled peppers and onions served as fajitas. Bold, smoky, and marinated in spices including chipotle and citrus for maximum flavor.

mainmexicantacobeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • MARINADE:
  • 3 whole dried ancho chilies (stems and some seeds removed)
  • 2 in whole chipotle peppers adobo
  • 2 large oranges (juiced)
  • 2 limes (juiced)
  • 2 Tbsp extra-virgin olive oil
  • 2 Tbsp soy sauce
  • 2 Tbsp Asian fish sauce
  • 6 cloves medium garlic (roughly chopped)
  • 1 leaves small bunch cilantro (only (roughly 1 cup))
  • 1 Tbsp ground cumin
  • 1 tsp ground coriander
  • 2 Tbsp light brown sugar
  • 1 tsp kosher salt
  • STEAK FAJITAS:
  • 2 pounds skirt or flank steak (trimmed)
  • 1 in yellow onion (cut half and sliced)
  • 1 red bell pepper (seeds removed and sliced)
  • 1 green bell pepper (seeds removed and sliced)
PREP
15M
SODIUM
1808MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.