Moussaka Recipe
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Jo Cooks · by Joanna Cismaru★ 4.6 (82)

Moussaka Recipe

NUTRITION · PER SERVING140M COOK
CAL 18%·PRO 28%
CARBS 21G24% OF CAL
4G FIBER11G OTHER7G TOTAL SUGAR
FAT 24G60% OF CAL
11G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layers of potatoes, eggplant, zucchini, spiced beef sauce, and creamy béchamel baked until golden. Rich, hearty, and complex. A classic Greek comfort dish.

maingreekcasserolebeef
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Nutrition & ingredients

Ingredients

serves 12
  • 4 medium potatoes (peeled, sliced into ¼ inch slices)
  • 1 medium red onion (sliced)
  • 2 tablespoons olive oil
  • ¼ teaspoon salt (or to taste)
  • ⅛ teaspoon pepper (or to taste)
  • ½ teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 large eggplant (cut into ¼ inch slices)
  • 1 large zucchini (sliced into ¼ inch slices)
  • 1 tablespoon olive oil
  • 1 medium red onion (chopped)
  • 2 cloves garlic (minced)
  • 1 pound ground beef
  • 1 teaspoon allspice
  • ½ tablespoons Italian seasoning
  • 1 tablespoons tomato paste
  • 15 ounces diced tomatoes (1 can)
  • 8 tablespoons unsalted butter (1 stick)
  • ¾ cup all-purpose flour
  • 3 cups milk
  • ¼ teaspoon pepper
  • ¼ teaspoon nutmeg
  • 3 egg yolks
  • ¾ cup Parmesan cheese (grated)
PREP
30M
SODIUM
299MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.