Moussaka
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered casserole of eggplant, potatoes, spiced beef sauce, and creamy béchamel baked until golden. Rich and warming, this Greek classic makes an impressive centerpiece for a special meal or weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 eggplants
- 2 russet potatoes
- Olive oil for frying
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 pound lean ground beef
- ½ yellow onion, (minced)
- 3 cloves garlic, (minced)
- 1 can diced tomatoes, (14 ounce)
- 2 tablespoons tomato paste
- ¼ cup red wine vinegar
- 1 teaspoon cinnamon
- 1 teaspoon oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup butter
- ¼ cup all-purpose flour
- 2 ½ cups milk, (warmed)
- 2 egg yolks
- ¼ teaspoon nutmeg
- ⅔ cup parmesan cheese, (for assembly)
- Fresh parsley for serving
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 45m
- Sodium
- 651mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1044mg
- Calcium
- 269mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 651MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.