365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 3.5
Mountain Peak Casserole
NUTRITION · PER SERVING23M COOK
CAL 24%·PRO 69%
CARBS 46G38% OF CAL
6G FIBER32G OTHER8G TOTAL SUGAR
FAT 19G36% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef combined with potatoes, corn, and tomato sauce, cooked in an Instant Pot or slow cooker until tender. Easy and comforting weeknight dinner.
mainamericancasserolebeef🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- ¼ tsp smoked paprika
- ½ cup beef broth
- 24 ounces red potatoes, cut into ½ inch cubes
- 1 ½ cups frozen sweet corn
- 2 (8 oz) cans tomato sauce
- 1 cup shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 23M
CAL 24%·PRO 69%
CARBS 46G38% OF CAL
6G FIBER32G OTHER8G TOTAL SUGAR
FAT 19G36% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 1325mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1622mg
- Calcium
- 200mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.