Foodie Crush · by Heidi Larsen★ 5.0 (2)
Mountain Peach Pie Recipe
NUTRITION · PER SERVING—
CAL 26%·PRO 19%
CARBS 72G56% OF CAL
9G FIBER25G OTHER38G TOTAL SUGAR
FAT 22G39% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A peach pie with a butter crust and spiced filling made with fresh peaches, cinnamon, nutmeg, and allspice with orange zest. Sweet, fragrant, and classic.
dessertamericanbaked good⚙️ food processor🍪 sheet panvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups all-purpose flour
- 12 tablespoons unsalted cold butter (cut into 1/2 inch chunks)
- 1 teaspoon kosher salt
- 1 teaspoon sugar
- 1 teaspoon orange zest
- 1/2 to 3/4 cup ice cold water
- 5 pounds peaches
- 1/4 cup brown sugar
- 1/4 cup flour
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/8 teaspoon allspice
- 1/2 teaspoon kosher salt
- zest and juice of one orange
- 1 egg beaten with 1 tablespoon milk
- 2 tablespoons sugar
At a glance
PER SERVING
CAL 26%·PRO 19%
CARBS 72G56% OF CAL
9G FIBER25G OTHER38G TOTAL SUGAR
FAT 22G39% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 436mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 587mg
- Calcium
- 53mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.