Mountain Music Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian sausage and spaghetti baked with mushrooms, onions, and a roasted garlic cream sauce topped with mozzarella. It's rich and comforting with earthy mushroom notes. A classic one-dish dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ pound Italian sausage
- 1 cup sliced mushrooms
- 1 Tbsp dried onion
- 2 cups beef or chicken broth
- 8 ounces spaghetti
- 1 (25 oz) jar pasta sauce (I used Mezzetta roasted garlic sauce)
- 1 cup shredded whole milk mozzarella cheese
At a glance
PER SERVING · TIME 24M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1612mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1039mg
- Calcium
- 241mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.