Brown Eyed Baker · by Michelle Lettrich★ 4.5 (69)
Mountain Mama Icebox Cake
NUTRITION · PER SERVING120M COOK
CAL 21%·PRO 10%
CARBS 50G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER36G TOTAL SUGAR
FAT 22G48% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead icebox cake with a pecan shortbread crust, layered with cream cheese, chocolate and vanilla pudding, and whipped topping. Rich, creamy, and no-bake.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- 1 cup finely chopped pecans
- ½ cup salted butter, melted
- 8 ounces cream cheese (at room temperature)
- 1 cup powdered sugar
- 8 oz container Cool Whip
- 2 cups milk
- 6.8 oz instant chocolate pudding ((two packages))
- 6.8 oz instant French vanilla pudding ((two packages))
At a glance
PER SERVING · TIME 120M
CAL 21%·PRO 10%
CARBS 50G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER36G TOTAL SUGAR
FAT 22G48% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 669mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 82mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 669MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.