Crazy for Crust · by Dorothy Kern★ 5.0 (4)
Mountain Bars
NUTRITION · PER SERVING180M COOK
CAL 9%·PRO 3%
CARBS 24G56% OF CAL
1G FIBER0G OTHER23G TOTAL SUGAR
FAT 9G46% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade candy bar copycat with a sweet creamy center, chocolate coating, and peanuts. Rich and indulgent.
dessertamericanbaked good🍪 sheet pan🥣 mixer🍳 skilletgluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/4 cup butter (softened)
- 1/2 teaspoon vanilla paste (or extract)
- 1/8 teaspoon salt
- 1/3 cup sweetened condensed milk (from a 14 ounce can)
- 2 1/2 cups powdered sugar
- 1 bag chocolate melts or almond bark (12 ounces)
- 1/2 cup finely chopped peanuts
At a glance
PER SERVING · TIME 180M
CAL 9%·PRO 3%
CARBS 24G56% OF CAL
1G FIBER0G OTHER23G TOTAL SUGAR
FAT 9G46% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 40mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 28mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.