365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Mount Rushmore Casserole
NUTRITION · PER SERVING22M COOK
CAL 28%·PRO 74%
CARBS 49G36% OF CAL
3G FIBER42G OTHER5G TOTAL SUGAR
FAT 23G37% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta with chicken and bacon in a creamy alfredo sauce with fire-roasted tomatoes, spinach, and melted cheese. Rich, savory, and ready in under 30 minutes.
mainpastacasserolechickenpork🥘 pressure cooker🥧 baking dish
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups chicken broth
- 16 ounces cavatappi pasta
- 20 ounces boneless skinless chicken thighs, trimmed of fat and cut into bite size pieces
- 3 Tbsp hidden valley dry ranch dressing mix
- 1 tsp black pepper
- 1 (15 oz) jar alfredo sauce
- 1 (15 oz) can fire roasted tomatoes, drained
- 2 cups chopped spinach
- 1 (4 oz) package bacon crumbles
- 1 cup parmesan cheese
- 1 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 22M
CAL 28%·PRO 74%
CARBS 49G36% OF CAL
3G FIBER42G OTHER5G TOTAL SUGAR
FAT 23G37% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2m
- Sodium
- 1653mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 351mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.