
Averie Cooks · by Averie Sunshine★ 5.0 (1)
Mounds Bar Chocolate Coconut Cookies
NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 3%
CARBS 14G43% OF CAL
1G FIBER4G OTHER10G TOTAL SUGAR
FAT 9G57% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies studded with chunks of Mounds candy bars and topped with frosting. An easy indulgent treat using cake mix as the base.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup devil’s food cake chocolate cake mix
- 1/4 cup unsalted butter (half of one stick, softened)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/3 cup sweetened shredded coconut flakes
- 1/3 cup semi-sweet chocolate chips
- 1/3 cup diced Mounds Bars (I used 3 1/2 mini-mounds bars, diced into 6 pieces each)
At a glance
PER SERVING · TIME 60M
CAL 7%·PRO 3%
CARBS 14G43% OF CAL
1G FIBER4G OTHER10G TOTAL SUGAR
FAT 9G57% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 104mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 13mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
