Mounds Bar Chocolate Chunk Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, bakery-style cookies with a pillowy center and chewy edges loaded with chocolate chunks and Mounds bar pieces. Coconut extract adds a tropical twist to this chocolate cookie.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 13- 3/4 cup unsalted butter (softened (1 1/2 sticks))
- 3/4 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons coconut extract (vanilla extract can be substituted but flavor will not be the same)
- 2 cups all-purpose flour
- one 3.5-ounce packet instant vanilla pudding mix (not sugar-free and not ‘cook & serve’)
- 1 teaspoon baking soda
- pinch salt (optional and to taste)
- 12 fun-size Mounds Bars (.6-ounce size, dice each bar into sixths)
- 1 cup semi-sweet chocolate chunks (I use Trader Joe’s)
At a glance
PER SERVING · TIME 21M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 11m
- Sodium
- 233mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.