Ministry of Curry · by Archana Mundhe
Motichoor Pistachio Pastry Bites
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 12%
CARBS 46G51% OF CAL
6G FIBER19G OTHER21G TOTAL SUGAR
FAT 18G44% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky pastry with motichoor laddoo and pistachios, drizzled with rose and cardamom syrup. An elegant Indian fusion dessert for celebrations.
dessertindianbaked good🔥 ovengluten freehinduvegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 motichoor laddus (crumbled)
- 1/2 cup pistachios (finely chopped)
- 1/2 teaspoon ground cardamom
- 5 frozen Kawan parathas
- 2 tablespoons melted ghee
- 1/2 cup sugar
- 1/4 cup water
- 4 green cardamom pods
- 1 tablespoons honey
- 1 teaspoon rose extract
- 2 tablespoons chopped pistachios
- 1 tablespoon dried rose petals
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 12%
CARBS 46G51% OF CAL
6G FIBER19G OTHER21G TOTAL SUGAR
FAT 18G44% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 245mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.