Motichoor Ladoo Cheesecake Parfait (Indian Fusion Dessert)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Indian fusion cheesecake parfait layering creamy cardamom and saffron-infused cheesecake with traditional motichoor ladoo candies and pistachios. Sweet, aromatic, and elegant.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 Motichoor Ladoo
- 1 tablespoon Pistachios (chopped, to garnish)
- Edible silver leaf (optional )
- 8 ounce Cream Cheese (full-fat brick, room temperature)
- 1/2 cup Powdered sugar
- 1/2 cup Heavy Cream (cold)
- 1/2 teaspoon Cardamom powder
- 10-12 strands Saffron (crushed)
- 1 tablespoon Milk
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 192mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 56mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.