Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Mother's Day Cookies Recipe
NUTRITION · PER SERVING52M COOK
CAL 18%·PRO 6%
CARBS 46G52% OF CAL
1G FIBER16G OTHER29G TOTAL SUGAR
FAT 18G46% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decorated sugar cookies with buttercream frosting. These cute and fun cookies are quick to make and perfect for special occasions like Mother's Day.
dessertamericanbaked good⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 recipe Cut Out Sugar Cookies
- 1 recipe Vanilla Buttercream
- Gel food coloring
At a glance
PER SERVING · TIME 52M
CAL 18%·PRO 6%
CARBS 46G52% OF CAL
1G FIBER16G OTHER29G TOTAL SUGAR
FAT 18G46% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 130mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.