Buns in My Oven · by Karly Campbell★ 5.0 (2)
Mother's Day Charcuterie Board
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 25%
CARBS 31G39% OF CAL
4G FIBER8G OTHER19G TOTAL SUGAR
FAT 17G48% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An assembled board of pastries, cheeses, cured meats, fruit, and chocolate for sharing. Impressive but simple to prepare, ideal for entertaining.
starteramerican🍪 sheet pangluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- donut holes
- mini croissiants
- Brie cheese
- cheese cubes
- cheese slides (such as cheddar, monterey jack, swiss)
- salami
- honey ham (deli cut)
- kiwi
- strawberries
- blueberries
- grapes
- blackberries
- raspberries
- orange
- honey
- chocolate hearts
- chocolate covered raisins
- Andes mints
- fresh flowers (optional)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 25%
CARBS 31G39% OF CAL
4G FIBER8G OTHER19G TOTAL SUGAR
FAT 17G48% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 451mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 231mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.