Mother-in-Law Chicken
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking5.0

Mother-in-Law Chicken

NUTRITION · PER SERVING24M COOK
CAL 11%·PRO 51%
CARBS 10G18% OF CAL
2G FIBER0G ADDED3G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 11G42% OF CAL
4G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken thighs in a creamy tarragon mushroom sauce with notes of white wine vinegar. Can be made in a pressure cooker or slow cooker for convenience.

mainchickengluten free
View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 6
  • 2 Tbsp butter
  • 1 cup diced onion
  • 8 ounces mushrooms, halved
  • 1 tsp dried parsley
  • 1 tsp dried tarragon
  • 1 tsp garlic powder
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 cup chicken broth
  • 1 ½ pound chicken tenderloins or chicken thighs cut into bite size pieces
  • 3 Tbsp cornstarch
  • ½ cup heavy cream
  • 1 Tbsp white vinegar or white wine vinegar
PREP
20M
SODIUM
659MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.