Chili Pepper Madness · by Mike Hultquist
Mostarda Recipe (with Pear and Fig)
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 7%
CARBS 46G85% OF CAL
6G FIBER7G OTHER33G TOTAL SUGAR
FAT 2G7% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory-sweet Italian mostarda made with figs, pears, and mustard. Serve alongside cheese and cured meats or spread on bread.
condimentitalian⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup white wine
- ¼ cup plain sugar
- ¼ cup white wine vinegar
- ½ cup dried figs
- 2 pears (peeled and diced)
- 1 small sweet pepper (chopped)
- 2 tablespoons yellow mustard seeds
- 1 tablespoon yellow mustard powder
- 1 tablespoon ground ginger
- 1 tablespoon fresh chopped basil
- 1 teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 7%
CARBS 46G85% OF CAL
6G FIBER7G OTHER33G TOTAL SUGAR
FAT 2G7% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 587mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.