The Forked Spoon · by Jessica Randhawa★ 4.8 (45)
Mostaccioli Recipe
NUTRITION · PER SERVING75M COOK
CAL 31%·PRO 79%
CARBS 59G38% OF CAL
4G FIBER47G OTHER8G TOTAL SUGAR
FAT 25G36% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked pasta casserole with Italian sausage, tomato sauce, and a creamy ricotta-mozzarella topping. Comforting and great for feeding a crowd.
mainamericancasserolepastapork🍲 stockpot🥧 baking dish🍳 skillet🔥 oven🌀 blendergluten free
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil (divided)
- 2 pounds sweet Italian sausage
- 1 large onion (diced)
- 6 cloves garlic (minced)
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 teaspoon dried oregano (or Italian seasoning)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 (28 ounce) cans whole peeled tomatoes
- 1 tablespoon tomato paste
- 1 lb box mostaccioli (or penne if you can find it)
- 1 large egg
- 15 ounces whole milk ricotta cheese
- 2 cups mozzarella cheese
- 1/2 cup Parmesan cheese (shredded)
- fresh minced parsley (for serving)
At a glance
PER SERVING · TIME 75M
CAL 31%·PRO 79%
CARBS 59G38% OF CAL
4G FIBER47G OTHER8G TOTAL SUGAR
FAT 25G36% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1475mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 850mg
- Calcium
- 373mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.