Salt & Lavender · by Natasha★ 5.0 (3)
Mostaccioli
NUTRITION · PER SERVING65M COOK
CAL 32%·PRO 63%
CARBS 65G41% OF CAL
5G FIBER49G OTHER11G TOTAL SUGAR
FAT 31G43% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy baked pasta with Italian sausage, marinara, and three kinds of cheese. Easier than lasagna and loaded with rich, savory flavor.
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View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound uncooked mostaccioli pasta (see note)
- 1 pound Italian sausage (see note)
- 1/2 medium onion (chopped)
- 4 cloves garlic (minced)
- 1/2 teaspoon red pepper flakes (optional)
- 2 (24 ounce) jars marinara sauce
- 2 cups shredded mozzarella cheese
- Salt & pepper (to taste)
- For serving: fresh basil and/or parsley (optional)
- 8 ounces ricotta cheese
- 1 cup freshly grated parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
At a glance
PER SERVING · TIME 65M
CAL 32%·PRO 63%
CARBS 65G41% OF CAL
5G FIBER49G OTHER11G TOTAL SUGAR
FAT 31G43% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1615mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 880mg
- Calcium
- 449mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.