Downshiftology · by Lisa Bryan★ 4.9 (79)
Most Delicious Teriyaki Chicken
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 69%
CARBS 22G21% OF CAL
1G FIBER15G SUGAR7G OTHER
FAT 18G39% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick teriyaki chicken made with chicken thighs tossed in a homemade sauce of soy, sake, mirin, and honey. It comes together in 20 minutes and has a savory-sweet glaze with sesame and green onion.
mainjapanesestir frychicken🍳 skillet🍜 wokdairy free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds boneless skinless chicken thighs (diced into 1-inch cubes)
- 1 tablespoon avocado oil
- 1 tablespoon finely chopped ginger
- 2 cloves garlic (minced)
- salt and pepper (to taste)
- ¼ cup tamari soy sauce (or coconut aminos)
- ¼ cup sake
- ¼ cup mirin
- 2 tablespoons honey
- sesame seeds
- sliced green onion
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 69%
CARBS 22G21% OF CAL
1G FIBER15G SUGAR7G OTHER
FAT 18G39% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1420mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 547mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.