Downshiftology · by Lisa Bryan★ 5.0 (115)
Most Delicious Stuffed Mushrooms
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 7%
CARBS 5G17% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 9G75% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted mushroom caps filled with creamy cheese, pecans, and herbs. Warm, savory, and elegant, these are perfect as a holiday appetizer or party bite.
starteramerican🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 20 baby bell or cremini mushrooms
- 2 tablespoons butter
- 2 garlic cloves (minced)
- ½ medium onion (finely diced)
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 4 ounces cream cheese (softened)
- ⅓ cup freshly grated parmesan cheese (grated)
- ⅓ cup whole pecans (roughly chopped)
- ¼ cup finely chopped fresh parsley (plus more for garnish)
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 7%
CARBS 5G17% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 9G75% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 171mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 59mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.