The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (10)
Most Amazing Red Velvet Cupcakes
NUTRITION · PER SERVING162M COOK
CAL 15%·PRO 7%
CARBS 28G37% OF CAL
1G FIBER9G OTHER17G TOTAL SUGAR
FAT 20G60% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, fluffy red velvet cupcakes made in one bowl and topped with velvety ermine frosting. A classic dessert for celebrations and everyday indulgence.
dessertamericanbaked good🥧 baking dish🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1/3 cup cornstarch
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3 large eggs
- 1 cup buttermilk
- 2/3 cup warm water
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon distilled white vinegar
- 2 tablespoons red food coloring (1 fluid ounce)
- 1/2 cup all-purpose flour
- pinch salt
- 2 cups whole milk
- 2 cups unsalted butter (softened)
At a glance
PER SERVING · TIME 162M
CAL 15%·PRO 7%
CARBS 28G37% OF CAL
1G FIBER9G OTHER17G TOTAL SUGAR
FAT 20G60% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 245mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 49mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.