
The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (47)
Most Amazing Chocolate Bundt Cake
NUTRITION · PER SERVING195M COOK
CAL 21%·PRO 13%
CARBS 61G59% OF CAL
5G FIBER42G SUGAR14G OTHER
FAT 19G41% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, fudgy chocolate cake with a decadent chocolate ganache glaze. Mixed in one bowl for convenience, this is an easy showstopper dessert.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup warm water (or coffee)
- 2/3 cup buttermilk
- 1/3 cup sour cream
- 1/3 cup vegetable oil
- 2 teaspoons vanilla extract
- 6 ounces semi-sweet chocolate (roughly chopped)
- 2/3 cup heavy cream
- 1 tablespoon light corn syrup
At a glance
PER SERVING · TIME 195M
CAL 21%·PRO 13%
CARBS 61G59% OF CAL
5G FIBER42G SUGAR14G OTHER
FAT 19G41% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 437mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
