Most Amazing Carrot Cake Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, fluffy carrot cake cupcakes packed with warm spices and topped with tangy cream cheese frosting. These one-bowl cupcakes offer deep carrot cake flavor in individual portions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 1/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 1/4 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 3/4 teaspoon ground cloves
- 3/4 teaspoon ground nutmeg
- 3/4 teaspoon ground allspice
- 3/4 teaspoon salt
- 3/4 cup unsweetened applesauce
- 3/4 cup crushed pineapple (canned, lightly drained)
- 1/3 cup vegetable oil
- 3 large eggs
- 1 teaspoons vanilla extract
- 2 1/4 cups finely shredded carrots
- 1 1/2 cups chopped walnuts
- 1 1/2 cups golden raisins ((optional))
- 12 ounces cream cheese (, softened)
- 1/2 cup salted butter (, softened)
- 3/4 teaspoon vanilla extract
- 2 1/4 - 3 cups powdered sugar
At a glance
PER SERVING · TIME 37M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 291mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 36mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.