Most Amazing Beef Jerky
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade beef jerky with a savory-sweet glaze of soy, worcestershire, honey, and spices, with a kick of heat from cayenne and pepper flakes. Chewy and portable, it's a protein-rich snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 pounds beef (sliced 1/4" thin, against the grain)
- 3/4 cup soy sauce
- 1 cup worcestershire sauce
- 3 tablespoons honey
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon crushed red pepper flakes (optional)
- 1 tablespoon liquid smoke (optional)
- 2 teaspoons black pepper
- 1 teaspoon cayenne pepper (optional)
At a glance
PER SERVING · TIME 745M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 739mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 739MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.