Sugar Spun Run · by Sam Merritt★ 4.0 (4)
Moscato & Blackberry Ice Cream
NUTRITION · PER SERVING310M COOK
CAL 14%·PRO 3%
CARBS 16G23% OF CAL
1G FIBER2G OTHER14G TOTAL SUGAR
FAT 22G70% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A boozy no-churn ice cream made with Moscato wine and blackberries. Sweet and creamy with subtle wine notes and tart berry flavor.
dessertamerican⚙️ food processorgluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 ¼ cup Moscato
- 1 cup blackberries
- ½ cup superfine granulated sugar
- 1 vanilla bean (or 1 tsp vanilla extract)
- 2 ⅓ cups heavy cream
At a glance
PER SERVING · TIME 310M
CAL 14%·PRO 3%
CARBS 16G23% OF CAL
1G FIBER2G OTHER14G TOTAL SUGAR
FAT 22G70% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 15mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.