Mortons Steakhouse Chicken Christopher
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking

Mortons Steakhouse Chicken Christopher

NUTRITION · PER SERVING46M COOK
CAL 26%·PRO 82%
CARBS 26G20% OF CAL
4G FIBER1G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 27G48% OF CAL
6G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy panko-crusted chicken thighs cooked in the air fryer and finished with a buttery lemon-garlic sauce. Juicy and elegant enough for company.

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Nutrition & ingredients

Ingredients

serves 4
  • ½ cup all purpose flour
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • 4 boneless skinless chicken thighs, trimmed of excess fat
  • 1 beaten egg
  • ½ cup panko
  • 4 Tbsp butter, divided
  • 3 large garlic cloves, minced
  • ½ cup chicken broth
  • 2 Tbsp fresh lemon juice
  • 2 Tbsp heavy cream
  • Pinch of kosher salt
PREP
30M
SODIUM
648MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.