Plain Chicken · by StephanieParker★ 5.0 (4)
Morton's Steakhouse Marinade
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 49%
CARBS 6G9% OF CAL
0G FIBER4G OTHER2G TOTAL SUGAR
FAT 16G54% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A steakhouse-quality marinade with garlic, thyme, soy sauce, Worcestershire sauce, and lime. Perfect for grilling steaks to restaurant-quality results.
condimentamerican♨️ grilldairy freegluten freeketolow carb
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 garlic cloves, (finely minced)
- 1 tsp dried whole thyme
- ¼ tsp cayenne pepper
- ½ cup soy sauce
- ¼ cup Worcestershire sauce
- 2 Tbsp vegetable oil
- ⅓ cup lime juice
- 2 tsp salt
- 1 tsp black pepper
- steaks of your choice
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 49%
CARBS 6G9% OF CAL
0G FIBER4G OTHER2G TOTAL SUGAR
FAT 16G54% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2400mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 476mg
- Calcium
- 41mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.