Morton's Key Lime Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy-sweet key lime pie with a graham cracker crust and silky custard filling made from condensed milk and egg yolks. Traditionally topped with whipped cream and perfect for tropical or holiday occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups graham cracker crumbs
- 5 Tbsp sugar
- ⅓ cup melted butter
- 15 large egg yolks
- 2 (14-oz) cans sweetened condensed milk
- 1 cup key lime juice
- 6 Tbsp sugar
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 209mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 191mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.