Inside the Rustic Kitchen · by Emily
Mortadella, Pistachio and Burrata Crostini
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 15%
CARBS 20G29% OF CAL
1G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 18G60% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Char-grilled ciabatta topped with pistachio pesto, creamy burrata, mortadella, and chopped pistachios. An elegant Italian-inspired appetizer that's simple to assemble.
starteritalianshellfish🌀 blender🍳 skillet♨️ grillvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- Ciabatta bread (about 10 slices)
- 1 ball burrata cheese ((150g/5.3oz))
- 5 slices mortadella
- 1 small handful unsalted pistachios (chopped (for topping))
- olive oil
- ½ cup unsalted pistachios ((70g))
- 1 cup fresh basil ((10g))
- 1 garlic clove
- ½ cup Pecorino Romano ((30g))
- ⅓ cup extra virgin olive oil ((70-90ml))
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 15%
CARBS 20G29% OF CAL
1G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 18G60% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 329mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.