Choosing Chia · by Jess★ 5.0
Morrocan Quinoa Salad
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 13%
CARBS 27G56% OF CAL
5G FIBER17G OTHER5G TOTAL SUGAR
FAT 7G33% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced quinoa salad with roasted vegetables, pomegranate, and almonds, fragrant with cumin, cinnamon, and turmeric. Aromatic and satisfying as a vegetarian main or side.
mainmoroccansaladbowl🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 red pepper, chopped
- 1/2 red onion, chopped
- 1 zucchini, chopped
- 1 tbsp olive oil
- pinch of salt and pepper
- 1 cup water
- 1 cup vegetable broth
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp cinnamon
- 1/4 tsp ground turmeric
- 1/4 tsp salt
- 1 cup quinoa
- 1/2 cup shredded carrots
- 1/4 cup toasted slivered almonds
- 1/4 cup pomegranate seeds
- 1/4 cup chopped parsley
- 1/4 cup chopped coriander
- salt & pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 13%
CARBS 27G56% OF CAL
5G FIBER17G OTHER5G TOTAL SUGAR
FAT 7G33% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 418mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.