Moroccan Turkey Filo Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey wrapped in crispy phyllo with dried fruit, nuts, and warm Moroccan spices like ras el hanout and cinnamon. Impressive and aromatic, ideal for special dinners or holiday meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 onion (red or white, sliced)
- 1 tablespoon olive oil
- 2 cloves garlic
- ½ - 1 teaspoon chilli flakes ((or to taste, or use fresh chilli if you prefer))
- 2 teaspoons ras el hanout
- 1 teaspoon cinnamon
- Black pepper
- 650 g cooked turkey (shredded (or 800g fresh turkey breast fillet, chopped into cubes))
- 50 g apricots
- 50 g cranberries
- 50 g pistachios
- 50 g ground almonds
- 2 tablespoons fresh coriander
- 300 ml boiling water
- 50 g melted butter
- 8 sheets filo pastry
- 25 g flaked almonds
- A few fresh cranberries for decoration ((optional))
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 241mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.