Moroccan Sweet Potato Salad
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Food Faith Fitness · by Taylor Kiser★ 4.8 (4)

Moroccan Sweet Potato Salad

NUTRITION · PER SERVING110M COOK
CAL 13%·PRO 13%
CARBS 40G59% OF CAL
6G FIBER21G OTHER13G TOTAL SUGAR
FAT 11G37% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A colorful salad of roasted sweet potatoes, fresh vegetables, dates, and a spiced cashew dressing with Moroccan spices. This vibrant side is both sweet and savory.

sidemoroccansaladdairy freegluten freepaleovegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 pounds sweet potatoes
  • Sea salt
  • 4 large eggs ((omit for vegan option))
  • 1/3 cup pistachios
  • 1 1/4 cups cucumber (diced)
  • 1 cup Roma tomatoes (cubed)
  • 1/2 cup cilantro (roughly chopped)
  • 1/2 cup dates (thinly sliced )
  • 3 tablespoons fresh mint (thinly sliced)
  • 1 cup roasted cashews (soaked in water overnight )
  • 7 1/2 tablespoons water
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest ((about 1 very large lemon))
  • 2 1/4 teaspoons ground cumin
  • 2 1/4 teaspoons fresh ginger (minced)
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon sea salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground allspice
  • Pinch of pepper
PREP
20M
SODIUM
74MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.