Moroccan Sweet Potato Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright salad of roasted sweet potatoes with Moroccan spices, citrus, and toasted almonds. The combination of warm spices and fresh herbs creates complex, aromatic flavors. Serve alongside grilled chicken or as part of a vegetable-forward meal.
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Nutrition & ingredients
Ingredients
serves 6- 2 1/2 lbs sweet potatoes/yams (such as red garnet), (peeled and cut into 3/4-inch cubes)
- 5 Tbsp olive oil, (divided)
- Salt and freshly ground black pepper
- 2 1/2 Tbsp fresh lemon juice
- 1 Tbsp fresh orange juice + 1/2 tsp orange zest
- 1 tsp minced garlic ((1 clove))
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1/2 tsp paprika
- 1/4 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/8 tsp cayenne pepper
- 1/2 cup sliced almonds, (toasted)
- 1/4 cup dried cranberries
- 1/4 cup minced fresh parsley
- 3 Tbsp minced fresh cilantro
- 2 Tbsp minced fresh mint ((or more cilantro))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 197mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 972mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.