Moroccan-Style Shaved Cauliflower and Chickpea Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moroccan-style shaved cauliflower and chickpea salad is a raw, crunchy salad with vinegar-forward dressing and warm spices like ras el hanout, studded with pistachios and apricots. It cuts through rich meat dishes or stands alone as a light vegetarian meal.
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Nutrition & ingredients
Ingredients
serves 6- 1 cup raw shelled pistachios
- 2/3 cup white wine vinegar
- 1 tablespoon honey
- 1/4 cup extra-virgin olive oil
- 2 teaspoons ras el hanout, (plus more for sprinkling)
- Kosher salt
- Freshly ground black pepper
- 1 large head cauliflower ((about 2 pounds))
- 1 (15-ounce) can chickpeas, (drained and rinsed)
- 4 scallions, (white and green parts separated and thinly sliced)
- 3/4 cup chopped dried apricots
- 1/3 cup roughly chopped fresh flat-leaf parsley leaves
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 486mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 658mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.