Moroccan-Style Brisket with Dried Fruit & Capers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-braised beef brisket with warm Moroccan spices like cinnamon, cumin, and coriander, studded with dried apricots, prunes, and capers. A show-stopping dish for holiday meals with deep, complex flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (4- to 6-lb) flat-cut brisket
- 1 heaping tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1½ tablespoons all-purpose flour ((okay to substitute matzo cake meal))
- 3 tablespoons vegetable oil
- 5 medium yellow onions, (cut into ½-in (13-mm) thick slices)
- 2 teaspoons (packed) light brown sugar
- 2 teaspoons paprika
- 1½ teaspoons ground cumin
- 1¼ teaspoons ground ginger
- ¾ teaspoon ground coriander
- ¾ teaspoon ground cinnamon
- ¼ teaspoon cayenne pepper
- 2 tablespoons tomato paste
- 5 garlic cloves, (roughly chopped)
- 6 carrots, (peeled and quartered on the diagonal)
- 14 dried apricots
- 12 pitted prunes
- 2 tablespoons capers, (drained)
- ¼ cup chopped fresh Italian parsley
At a glance
PER SERVING · TIME 240M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h 30m
- Sodium
- 844mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1242mg
- Calcium
- 108mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 844MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.