Cooking Classy · by Jaclyn★ 5.0 (10)
Moroccan Spiced Salmon with Lemon Yogurt Sauce
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 77%
CARBS 3G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 20G51% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets coated in warm Moroccan spices and seared to perfection, topped with a bright lemon and cilantro yogurt sauce. Elegant yet simple enough for a weeknight.
mainmoroccanfish⚡ microwave🍳 skilletgluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (6 oz) skinless salmon fillets
- 1 1/4 tsp ground coriander
- 1 tsp ground cumin
- 1/2 tsp ground paprika
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp turmeric
- 1/4 tsp ground nutmeg
- 1/8 tsp cayenne pepper
- 1 Tbsp olive oil
- Salt and freshly ground black pepper
- 1/2 cup fat free plain Greek yogurt
- 2 Tbsp heavy cream or whipping cream
- 1/4 tsp lemon zest
- 2 tsp fresh lemon juice
- 1 tsp minced fresh garlic
- 1 Tbsp finely minced fresh cilantro, (plus more for serving)
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 77%
CARBS 3G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 20G51% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 377mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.