Moroccan-Spiced Paleo Pork Chops With Spiralized Apple Noodles
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Food Faith Fitness · by Taylor Kiser5.0 (1)

Moroccan-Spiced Paleo Pork Chops With Spiralized Apple Noodles

NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 62%
CARBS 63G51% OF CAL
9G FIBER8G ADDED40G INTRINSIC5G OTHER48G TOTAL SUGAR
FAT 16G30% OF CAL
5G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moroccan-spiced pork chops with warm spices like cumin, cinnamon, and allspice, served over crispy spiralized apple noodles with a sweet date and apricot chutney. Ready in 25 minutes, it's elegant yet simple.

mainmoroccanporkdairy freegluten freepaleo
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Nutrition & ingredients

Ingredients

serves 2
  • 1 teaspoon cumin
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon paprika
  • 1 teaspoon coconut sugar
  • 1/16 teaspoon allspice
  • 2 pork chops (trimmed (8 ounces))
  • salt and pepper
  • 1 teaspoon olive oil
  • 1/4 cup dried apricots (diced)
  • 1/4 cup pitted dates (roughly chopped)
  • 1/4 cup roasted pistachios (roughly chopped)
  • 3 tablespoons fresh cilantro (roughly chopped)
  • 2 large apples (like Fuji)
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 2 teaspoons honey
PREP
15M
SODIUM
537MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.