Moroccan Spiced Lettuce Wraps
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Simply Scratch · by Laurie McNamara

Moroccan Spiced Lettuce Wraps

NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 45%
CARBS 17G24% OF CAL
2G FIBER3G OTHER12G TOTAL SUGAR
FAT 15G47% OF CAL
3G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Lettuce wraps filled with spiced ground turkey, mushrooms, raisins, and roasted peanuts. A Moroccan-inspired main with warm spices and nutty sweetness.

mainmoroccanchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 4 teaspoons extra light olive oil
  • 1 cup chopped yellow onion
  • 1 clove fresh garlic (minced)
  • 2 teaspoons minced fresh ginger
  • 2 cups chopped cremini or white button mushrooms
  • 1¼ pounds ground turkey (chicken, beef or lamb)
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground clove
  • 1/2 cup chopped raisins
  • 1/2 cup chopped lightly salted dry-roasted peanuts (cashews or pistachios)
  • 1 heaping tablespoon chopped fresh parsley (cilantro or mint will also work)
  • 1/2 teaspoon kosher salt (more or less to taste)
  • freshly ground black pepper
  • lettuce leaves (iceberg, romaine, or bibb)
PREP
15M
SODIUM
232MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.