Moroccan Spiced Lamb Burgers with Apricot-Pepper Chutney + Pistachio Feta Pesto
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Half Baked Harvest · by Tieghan Gerard★ 4.9 (21)

Moroccan Spiced Lamb Burgers with Apricot-Pepper Chutney + Pistachio Feta Pesto

NUTRITION · PER SERVING40M COOK
CAL 55%·PRO 97%
CARBS 80G29% OF CAL
5G FIBER44G OTHER32G TOTAL SUGAR
FAT 65G53% OF CAL
28G SAT37G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced lamb burgers with warm Moroccan spices, served with apricot-pepper chutney and pistachio-feta pesto. The combination of sweet, spicy, and savory makes these burgers memorable. Great for grilling and entertaining.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 pound lean ground lamb (or if you prefer ground beef or even chicken)
  • 2 tablespoons fresh cilantro or parsley (chopped (I use cilantro))
  • 1 clove garlic (minced or grated)
  • 1 teaspoon fresh lemon zest
  • 1-2 tablespoons [harissa | https://www.halfbakedharvest.com/homemade-harissa-spicy-red-pepper-sauce/]
  • 1/2 teaspoon cinnamon
  • 4 homemade [Naan | https://www.halfbakedharvest.com/homemade-naan-step-step-photos/] or [Pita Bread | https://www.halfbakedharvest.com/traditional-greek-pita-bread/]
  • 6 ripe apricots (diced)
  • 1/2 a red onion (chopped)
  • 1 small red pepper (diced)
  • 1 jalapeño (seeded + diced)
  • 1/2 cup apple cider vinegar
  • 1/4-1/3 cup honey (I used closer to 1/3 cup)
  • 1/4 teaspoon salt + pepper
  • pinch of cayenne
  • 2 tablespoons fresh cilantro (chopped)
  • 1 1/2 cups feta cheese (crumbled)
  • 4 tablespoons olive oil
  • 2 tablespoons fresh cilantro or mint (I used a mix)
  • 2 tablespoon salted pistachios (chopped)
  • pinch of crushed red pepper
PREP
25M
SODIUM
1339MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.