Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (14)
Moroccan Spice Roasted Butternut Squash
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 5%
CARBS 24G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 10G51% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted butternut squash seasoned with a warm Moroccan spice blend of cumin, coriander, cinnamon, and cayenne. Sweet and aromatic, perfect for Thanksgiving.
sidemoroccan🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 butternut squash (peeled and diced into 1-inch pieces (about 2 lbs))
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground ginger
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/8 teaspoon cinnamon
- 1/8 teaspoon allspice
- 1/8 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 5%
CARBS 24G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 10G51% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 111mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 758mg
- Calcium
- 55mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.