Food Faith Fitness · by Taylor Kiser★ 5.0 (4)
Moroccan Simple Gluten-Free Stuffing
NUTRITION · PER SERVING80M COOK
CAL 13%·PRO 6%
CARBS 46G70% OF CAL
6G FIBER19G OTHER21G TOTAL SUGAR
FAT 8G27% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and spicy stuffing with warm Moroccan spices, dried apricots, pistachios, and raisins. Naturally gluten-free, it's an unexpected and delicious holiday side.
sidemoroccan🥧 baking dish🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 tablespoon extra-virgin olive oil
- 1 vidalia onion (diced (I use my food processor))
- 3 cups apple (diced (about 2 large apples, I like Fuji))
- 1 tablespoon fresh ginger (minced)
- 1 tablespoon ground cinnamon
- 1 tablespoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon ground allspice
- 1 loaf of gluten-free cinnamon raisin bread (cut into 1-inch cubes )
- 1 1/4 teaspoon sea salt
- 1/2 cup cilantro (roughly chopped and tightly packed)
- 1/2 cup dried apricots (diced)
- 1/2 cup golden raisins
- 1 cup reduced-sodium chicken broth
- 2/3 cup pure apple juice
- 1/3 cup roasted salted pistachios (roughly chopped)
At a glance
PER SERVING · TIME 80M
CAL 13%·PRO 6%
CARBS 46G70% OF CAL
6G FIBER19G OTHER21G TOTAL SUGAR
FAT 8G27% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 180mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 425mg
- Calcium
- 90mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.