Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 5.0
Moroccan Salmon Recipe
NUTRITION · PER SERVING17M COOK
CAL 18%·PRO 58%
CARBS 3G3% OF CAL
1G FIBER1G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 26G65% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared or baked salmon with warm Moroccan spices like cinnamon, cumin, and smoked paprika, finished with fresh orange. A quick weeknight main that is elegant enough for company.
mainmoroccanfish🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 (thick) salmon filets 4- 6 ounces each
- ½ teaspoon cinnamon
- ½ teaspoon cumin
- ½ teaspoon salt
- ¾ teaspoon sugar (or brown sugar)
- pinch cayenne or smoked paprika
- 1 tablespoon oil for searing
- Garnish- orange zest
At a glance
PER SERVING · TIME 17M
CAL 18%·PRO 58%
CARBS 3G3% OF CAL
1G FIBER1G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 26G65% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 653mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 561mg
- Calcium
- 27mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.