Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 4.8
Moroccan Salad with Quinoa
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 18%
CARBS 44G43% OF CAL
7G FIBER25G OTHER13G TOTAL SUGAR
FAT 24G51% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive vegan Moroccan salad with quinoa, blood oranges, olives, almonds, and mint in a bright blood orange vinaigrette. It's ideal for holiday tables.
mainmoroccansaladgrain bowldairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup rinsed quinoa
- 1 ¾ cups water
- pinch salt
- 2 green onions, sliced diagonally
- ¼ cup thinly sliced kalamata olives
- 3 blood oranges- divided (or regular oranges)
- ¼ cup olive oil
- 1 tablespoon red wine vinegar (optional)
- 1 teaspoon honey, maple or sugar
- cracked pepper and salt to taste
- ¼ cup toasted slivered or Marcona almonds
- 12 fresh mint leaves, torn
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 18%
CARBS 44G43% OF CAL
7G FIBER25G OTHER13G TOTAL SUGAR
FAT 24G51% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 468mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 97mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 468MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.