Moroccan Roasted Garlic Pesto and Cashew Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pizza topped with roasted garlic, herb, and cashew pesto, then layered with zucchini, artichokes, olives, and Moroccan spices. A creative fusion combining North African flavors with Italian form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 pound of your favorite pizza dough
- 1 small head of garlic
- 1 cup fresh cilantro (torn)
- 1/4 cup fresh parsley (torn)
- 1/4 cup fresh mint (torn)
- 1/2 a jalapeno (seeded and chopped)
- 2 tablespoon cashews or pistachios
- 1/4 cup olive oil
- 2 tablespoon feta cheese (crumbled)
- 1/4 teaspoon pepper
- 1 small Zucchini (sliced into thin rounds (or half of a large))
- 1 roasted red pepper (sliced thin strips (or half of a large))
- 6 ounce jar marinated artichokes
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon cayenne (use less for less heat)
- 1/8 teaspoon cinnamon
- 1/8 teaspoon turmeric
- 1/3 cup kalamata olives (or a mix of green + kalamata)
- 1 cup fresh mozzarella cheese (shredded)
- 1/2 cup feta cheese (crumbed)
- 1/4 cup roasted cashews
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 3121mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 496mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 3121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.