Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 4.9
Moroccan Roasted Beets Recipe
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 16%
CARBS 44G59% OF CAL
13G FIBER0G OTHER33G TOTAL SUGAR
FAT 12G35% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted beets with pomegranate seeds, pistachios, and balsamic glaze seasoned with Moroccan spices. Sweet, nutty, and elegant as a vegetable side or light lunch.
sidemoroccansalad🍪 sheet pandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 pounds beets – scrubbed
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- ½ teaspoon cumin seeds
- ½ teaspoon fennel seeds
- ¾ teaspoon salt
- ½ teaspoon cracked pepper
- ½ cup balsamic vinegar
- 1 teaspoon maple syrup
- ½ cup pomegranate seeds
- 1/4 cup crushed roasted pistachios
- 1 tablespoon orange zest, optional
- 1 tablespoon chopped mint, basil or cilantro
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 16%
CARBS 44G59% OF CAL
13G FIBER0G OTHER33G TOTAL SUGAR
FAT 12G35% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 859mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1356mg
- Calcium
- 81mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 859MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.