Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.6
Moroccan Rice Recipe
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 9%
CARBS 49G78% OF CAL
3G FIBER0G ADDED10G INTRINSIC36G OTHER10G TOTAL SUGAR
FAT 5G18% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant rice pilaf with warm Moroccan spices, raisins, and almonds. A flavorful, aromatic side dish that works with many mains.
sidemoroccangrain bowl🫕 dutch ovendairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups basmati rice ( brown or white, see notes!)
- 2 tablespoons olive oil
- one onion, thinly sliced
- ½-¾ cup raisins, currants, or dried apricots (chopped)
- 2 cinnamon sticks ( or sub ½ teaspoon ground cinnamon)
- ½ teaspoon cumin – see notes!
- ½ teaspoon coriander
- ¼ teaspoon turmeric
- ¼ teaspoon cardamom (or nutmeg)
- 1 teaspoon salt, more to taste
- 3 ½ cups water or broth (see notes!)
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 9%
CARBS 49G78% OF CAL
3G FIBER0G ADDED10G INTRINSIC36G OTHER10G TOTAL SUGAR
FAT 5G18% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 299mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.