Little Spice Jar · by Marzia★ 4.8 (5)
Moroccan Orange Cake
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 9%
CARBS 41G63% OF CAL
1G FIBER16G OTHER25G TOTAL SUGAR
FAT 10G33% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Moroccan-inspired cake scented with saffron and orange. Tender and aromatic, it can be dusted with powdered sugar or frosted with chocolate for an elegant dessert.
dessertmoroccanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- zest from 1 orange
- 1 and ½ cups granulated sugar
- 4 large eggs
- 1/2 cup 1 stick unsalted butter, melted
- 1/2 cup orange juice
- 1 teaspoon vanilla extract
- 2 teaspoon orange blossom water
- 2 teaspoon rose water
- 1 pinch orange food coloring (or a few drops if using liquid)
- 4-6 strands saffron (optional)
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 9%
CARBS 41G63% OF CAL
1G FIBER16G OTHER25G TOTAL SUGAR
FAT 10G33% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 120mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.